These breakfast cookies are nutritious and packed with flavor. They are super easy to make, and easier to grab in the refrigerator. A kid favorite!
IN RECIPES: These vegan and gluten-free oat bars are just sweet enough to be dessert, but work best as breakfast. They are a little crumbly, but the mango-butter keeps them gelled in the nicest way. The raspberries add a tart touch.
IN RECIPES: I love baking with apple butter because it's thick and sweet. But my favorite sweet spreadable delight is lemon curd. Now that I am vegan, I miss the tart, sweet, thick, buttery richness of lemon curd in baked goods.