IN RECIPES: My partner's favorite meal is Cream of Asparagus soup. But shifting to a vegan lifestyle meant looking for something to replace all that cream! I've made the following recipe three times now, and he loves to eat it! It's just as good (if not better) than its non-vegan original. I hope that you savor its richness!
IN AGONISM: Like children, children’s literature has a lot to offer. Both are vital to understanding the culture of literacy, the relationship between aesthetics and language, and the pursuit of imagination in the modern world.
IN RECIPES: These vegan and gluten-free oat bars are just sweet enough to be dessert, but work best as breakfast. They are a little crumbly, but the mango-butter keeps them gelled in the nicest way. The raspberries add a tart touch.
IN RECIPES: I love baking with apple butter because it's thick and sweet. But my favorite sweet spreadable delight is lemon curd. Now that I am vegan, I miss the tart, sweet, thick, buttery richness of lemon curd in baked goods.
IN RECIPES: Few things beat a hearty potato hash in the hard months of wintering. I often find myself reaching for my bag of potatoes and throwing together something simple and tasty, like a chunky hash.
IN RECIPES: This Roasted Artichoke and Green Olive Salad has a burst of roasted tomato, and was just the thing to pair with my Smoked Tofu Potato Hash. I hope that you enjoy its creamy earthy tenderness!
IN POESY: How /Beautiful / He is / There / On the bench
IN RECIPES: Hunker down under a blanket, with Anne Bronte's *Agnes Grey* (British, 1847) and enjoy the colors of primrose and Rosalie, which would offset the orange of this creamy curry
IN RECIPES: These blondies are full of bananas, and dance on your tongue.
IN RECIPES: The artichokes, eggplant, and coconut milk give the sauce that unctuousness that meat product lends